How to Make Matcha at Home (Without the Ceremony Police)

Bowl, whisk, sieve, water that isn't boiling — the five-minute version and the full ritual. Both count.

You do not need a tea room. You need a bowl (or a wide mug), a whisk or frother, a fine sieve, and water that isn't boiling.

Five-minute version: Sift 1–2g matcha. Add a splash of ~70–80°C water. Whisk (or froth) until foam. Top up. Drink.

Full ritual: Same ingredients, slower hands. Sift carefully. Whisk in a loose W until the surface is even foam. Sit with it for a minute before the day starts asking for you.

[COPY-PENDING: education.how-to-make.body]

[NEEDS-HER: her recommended prep per product — temp, dose, whisk/latte]